Laura Sharrad’s journey in the culinary world is one of passion, dedication, and remarkable achievement. Rising to prominence from her early days on MasterChef, Laura has established herself as a formidable force in the culinary scene. Her rich Italian heritage, combined with experiences at prestigious restaurants like Orana and Hently Farm, have shaped her unique cooking style. The opening of Nido Bar and Pasta, alongside her husband Max Sharrad, marks a significant milestone in her career, showcasing her love for authentic Italian cuisine. Check out more below.
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My online store is a curated collection of high-quality homewares and cooking accessories, designed to appeal to both culinary enthusiasts and admirers of elegant home aesthetics. This store extends my passion for cooking into the homes of her customers, allowing them to experience a piece of her culinary expertise and style in their own kitchens.
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Laura Sharrad
Laura’s story is not just about her professional achievements but also a testament to her personal journey. Growing up in Melbourne, influenced by her Italian grandmothers and a childhood stint in Tuscany, Laura developed a deep-seated love for cooking that transcends mere profession. It’s a story of heritage, family, and the joy of sharing through food. Rising to prominence from her early days on MasterChef, Laura has established herself as a formidable force in the culinary scene.
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